Suzy Le Helley

Growing up in a house with a large garden, she was used to smell various fragrant plants such as rose, hyacinth, honeysuckle… Her taste for natural raw materials also comes from her childhood when her mother brought back spices and aromatic herbs from her travels, or when her father cooked with many different flavors every day. After a few years at the in-house perfumery school at Symrise in Holzminden, she came back to Paris to work in perfume reformulation and the search for new natural ingredients, which she describes as a true passion. For this she travels to the four corners of the world to discover the “rare gem” of tomorrow.